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Maria Michela Salvatore, Alessandro Elvetico, Monica Gallo, Francesco Salvatore, Marina DellaGreca, Daniele Naviglio and Anna Andolfi
This study sought to contribute to the improvement of the extraction, identification and quantification of the fatty acids component in Ganoderma lucidum spores in order to find simple and non-expensive tools for laboratory studies aiming at future appli...
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Maria Michela Salvatore, Vincenza De Gregorio, Monica Gallo, Maria Michela Corsaro, Angela Casillo, Raffaele Vecchione, Anna Andolfi, Daniele Naviglio and Paolo Antonio Netti
In this study two extraction methods for Ganoderma lucidum spores were evaluated for the potential use of extracted compounds in cancer treatments. Our findings showed that the innovative Rapid Solid Liquid Dynamic Extraction (RSLDE) permits the successf...
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Maria Michela Salvatore, Selene Giambra, Daniele Naviglio, Marina DellaGreca, Francesco Salvatore, Santella Burruano and Anna Andolfi
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Asmaa Al-Asmar, Daniele Naviglio, Concetta Valeria L. Giosafatto and Loredana Mariniello
French fries are popular products worldwide. However, this product is a sufferable source of high acrylamide due to high temperature and low moisture. The main objective of this study was to evaluate the effect of grass pea flour (GPF), transglutaminase ...
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