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Ivanor Nunes do Prado, Danielli Maggioni, José Jorge dos Santos Abrahão, Maribel Velandia Valero, Rodolpho Martin do Prado, Nilson Evelázio de Souza
Pág. 337 - 344
This study was carried out to evaluate the performance and carcass characteristics of bulls from three genetic groups: Zebu (ZEB), ½ Limmousin vs. ½ Zebu (LIZ) and ½ Angus vs. ½ Zebu (ANZ). Bulls were finished in feedlot and fed two diets: sorghum silage...
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