6 Artículos

Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets

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Ajay Awati, Marlou W Bosch, Franco Tagliapietra, Barbara A Williams, Martin WA Verstegen Pág. 573 - 582

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 86 Num: 4 Par: 0 Año: 2006

Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro Parts of this data have been presented as an abstract at third joint RRIINRA Gastrointestinal Tract Microb

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Awati, Ajay, Konstantinov, Sergey R, Williams, Barbara A, Akkermans, Antoon D L, Bosch, Marlou W, Smidt, Hauke, Verstegen, Martin W A Pág. 1765 - 1772

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 85 Num: 10 Par: 0 Año: 2005

Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates

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Eva Bauer, Barbara A Williams, Marlou W Bosch, Christina Voigt, Rainer Mosenthin, Martin WA Verstegen Pág. 2097 - 2104

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 84 Num: 15 Par: 0 Año: 2004

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