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Mmasabata Dolly Molekoa, Ram Avtar, Pankaj Kumar, Huynh Vuong Thu Minh and Tonni Agustiono Kurniawan
Despite being a finite resource, both the quality and quantity of groundwater are under tremendous pressure due to rapid global changes, viz. population growth, land-use/land-cover changes (LULC), and climate change. The 6th Sustainable Development Goal ...
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Francesco Caridi, Antonio Francesco Mottese, Giuseppe Paladini, Santina Marguccio, Maurizio D?Agostino, Alberto Belvedere, Domenico Majolino and Valentina Venuti
In this article, an investigation into the natural radioactivity content in natural inorganic pigments was carried out, together with the assessment of the radiological health risk for the public related to external exposure to ionizing radiations, via H...
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Julia Mayer, Martin Memmel, Johannes Ruf, Dhruv Patel, Lena Hoff and Sascha Henninger
Urban tree cadastres, crucial for climate adaptation and urban planning, face challenges in maintaining accuracy and completeness. A transdisciplinary approach in Kaiserslautern, Germany, complements existing incomplete tree data with additional precise ...
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Jiahang Chen, Jan Reitz, Rebecca Richstein, Kai-Uwe Schröder and Jürgen Roßmann
Advancing digitalization is reaching the realm of lightweight construction and structural?mechanical components. Through the synergistic combination of distributed sensors and intelligent evaluation algorithms, traditional structures evolve into smart se...
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Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
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Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna and Kurella Bala Rama Saraswati Visarada
This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging, flavonoid and phenolic content, and nitrous oxide (NO) ...
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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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Mengxi Li, Xiuguo Zou, Bo Feng and Xinfa Qiu
NH3 emissions are an environmental issue that is of wide concern in livestock production. In intensive livestock farming, it is necessary to study outdoor ammonia concentrations under various conditions to maximize the protection of livestock caretakers?...
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Elenice de Sousa Pereira, Mabliny Thuany, Paulo Felipe Ribeiro Bandeira, Thayse Natacha Q. F. Gomes and Fernanda Karina dos Santos
The present study examined gender differences in health, physical activity, physical fitness, real and perceived motor competence, and executive function indicators in three time points, and analyzed the dynamic and non-linear association between health,...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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