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Vincenza Carchiolo, Marco Grassia, Alessandro Longheu, Michele Malgeri and Giuseppe Mangioni
The provision of wellness in workplaces gained interest in recent decades. A factor that contributes significantly to workers? health is their diet, especially when provided by canteen services. The assessment of such a service involves questions as food...
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Ricardo Colomo-Palacios, Juan A. Gómez-Pulido and Alfredo J. Pérez
Health services can be improved by means of intelligent techniques that handle efficiently massive volumes of data collected from biomedical variables. Nowadays, these services are not only oriented to disease diagnosis and prevention, but wellness too. ...
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Janine Hacker,Nilmini Wickramasinghe,Carolin Durst
One of the serious concerns in healthcare in this 21st century is obesity. While the causes of obesity are multifaceted, social networks have been identified as one of the most important dimensions of people's social environment that may influence the ad...
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Mainur Ordabayeva,Saira Yessimzhanova
Pág. 118 - 124
The present article is concerned with the study of marketing development prospects for tourism organizations and healthcare and wellness tourism companies as a means for creating their competitive advantages at different management levels. The directions...
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Josef J. de Beer
Pág. 7 bladsye
This article sheds light on two missing links in the science school curriculum which result in learners? wellness and appreciation for a holistic view of health not being adequately addressed. Firstly, in the natural sciences curriculum (Senior Ph...
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Marco Otarola Rojas, Sean Collins, Victor Cal, Francisco Caal, Kevin Knight, John Arnason, Luis Poveda, Pablo Sanchez-Vindas and Todd Pesek
The present work showcases a model for holistic, sustainable healthcare in indigenous communities worldwide through the implementation of traditional healing practices. The implementation of this model promotes public health and community wellness while ...
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