|
|
|
|
|
Lingfeng Shen, Chenfei Zhang, Yahui Xia, Shasha Yang, Tian Chang, Saleem Ullah and Xuehua Ji
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2). Fruits were harvested at 30 (S...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d...
ver más
|
|
|
|
|
|
|
|
|
|
|
Li Zhong, Chunyan Yang, Yueyu Chen, Li Guo, Dandan Liu, Jijin Deng, Yuejun Xu, Ying Chen and Degang Zhao
Drought stress significantly hampers plant growth and productivity. Strigolactones (SLs), a class of carotenoid-derived plant hormones, are recognized for their pivotal role in modulating plant morphology and enhancing drought resistance. Nonetheless, th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Laxmi Priya Sathiyavahisan, Aditya Lakshmi Narasimhan, Rendi Mahadi, Sangui Kim, Catherine Christabel, Hyoji Yu, Young-Eun Kim and You-Kwan Oh
Efficient induction of astaxanthin (AXT) biosynthesis remains a considerable challenge for the industrialization of the biorefinement of the microalga Haematococcus lacustris. In this study, we evaluated the technical feasibility of photosynthetic electr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lian-Da Du, Yan-Hong Liu, Jin-Zhi Liu, Xiang-Qin Ding, Bo Hong, Da-Gang Hu and Cui-Hui Sun
Chrysanthemum, one of the most popular ornamental plants in the world, is renowned for its brilliant colors and multifarious flower types. Thousands of gorgeous chrysanthemum cultivars exist thanks to both traditional breeding techniques and its characte...
ver más
|
|
|
|
|
|
|
|
|
|
|
Carl E. Sams, Dilip R. Panthee, Craig S. Charron, Dean A. Kopsell, and Joshua S. Yuan
Pág. 23 - 34
|
|
|
|
|
|
|
|
|
|
|
Graham H. Barry and Smit le Roux
Pág. 242 - 247
|
|
|
|
|
|
|
|
|
|
|
Lorena Pizarro, Claudia Stange
Pág. 143 - 162
Carotenoids are colored terpenes synthesized in plants, algae and some yeasts and bacteria. In plants and algae, these lipophilic molecules exert functional roles in hormone synthesis, photosynthesis, photomorphogenesis and photo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tal Isaacson, Itzhak Ohad, Peter Beyer, and Joseph Hirschberg
Pág. 4246 - 4255
|
|
|
|
|
|