9   Artículos

 
en línea
Emmanuel Ahaotu,A Akinfemi,K C Okorie    
An experiment was conducted to see the effect of parboiled and varying levels of boiled African breadfruit seeds (ABS) fed to starter broilers. The starter broilers were assigned to six treatment groups (control, parboiled, 10, 20, 30 and 40 minutes boil... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Craig R. Elevitch, D. Niki Mazaroli and Diane Ragone    
Agroforestry is increasingly being recognized as a holistic food production system that can have numerous significant environmental, economic, and social benefits. This growing recognition is paralleled in the USA by the budding interest in regenerative ... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Prio Santoso     Pág. 54 - 61
Isolation of flavonoid compounds from Plants Roots Leather Breadfruit (Artocarpus altilis (Parkinson) Fosberg) that grow in the village of Banjar District State Tanggamus Wonosobo regency of Lampung Province has been conducted. Isolation of flavonoid com... ver más
Revista: Journal of Science and Applicative Technology    Formato: Electrónico

 
en línea
Nnamdi Anosike, Emmanuel Brown and Chukwnonso Maduka    
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Revista: Machines    Formato: Electrónico

 
usuarios registrados
A. O. Cerqueira, E. D. M. N. Luz, J. T. De Souza     Pág. 296
Revista: PLANT PATHOLOGY    Formato: Impreso

 
usuarios registrados
Worrell, Desmond B.; Sean Carrington, C.M.; Huber, Donald J.     Pág. 17 - 28
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

 
usuarios registrados
Kanzaki, S; Yonemori, K; Sugiura, A; Subhadrabandhu, S     Pág. 57 - 66
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

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