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Filipe Arruda, José S. Rosa, Ana Rodrigues, Luísa Oliveira, Ana Lima, José G. Barroso and Elisabete Lima
This study mainly deals with the effect of hydrodistillation (HD) and water-steam distillation (WSD) methods on the color, yield, and chemical profile of the essential oil (EO) from Cryptomeria japonica fresh leaves from São Miguel Island (Azores Archipe...
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Calin Jianu, Radu Moleriu, Daniela Stoin, Ileana Cocan, Gabriel Bujanca, Georgeta Pop, Alexandra Teodora Lukinich-Gruia, Delia Muntean, Laura-Cristina Rusu and Delia Ioana Horhat
This study was designed to evaluate, for the first time, the antioxidant and antimicrobial activities of Nepeta × faassenii essential oil (NEO). Twenty-six compounds were identified by gas chromatography and mass spectrometry analysis, of which 4a alpha,...
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