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Iryna Zamorska,Volodymyr Zamorskyi,Yuliya Halahur,Viktor Osyka,Svitlana Belinska,Iuliia Motuzka,Tetiiana Bozhko,Olena Krasulya,Mariia Fil
Pág. 14 - 22
Strawberry jam is the most popular and valuable product of processing from strawberries, the technology of production of which involves the use of pectin solution to form the necessary jelly-like consistency, which, in turn, is accompanied by an increase...
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