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Chenglin Wang, Qiyu Han, Chunjiang Li, Jianian Li, Dandan Kong, Faan Wang and Xiangjun Zou
Reasonably formulating the strawberry harvesting sequence can improve the quality of harvested strawberries and reduce strawberry decay. Growth information based on drone image processing can assist the strawberry harvesting, however, it is still a chall...
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Xiaofei Tang, Yonghui Li, Mengying Fang, Wei Li, Yong Hong and Yucheng Li
To address the problems of inadequate water and fertilizer retention performance of the substrate, which results in the waste of water and fertilizer resources and then contributes to existing agricultural non-point source pollution, this study selected ...
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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Amanda Lay-Walters, Kimberly Heagy, Alex Woodley and Mark Hoffmann
Strawberries are by far the most produced soft fruit (blueberries, raspberries, blackberries, and strawberries) worldwide, with China and the US being the two countries with the most production. In the US, strawberries reached a farm gate value of more t...
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Xiao Xu, Xinyu Wang, Sirui Zhou, Xumo Huang, Pengcheng Liu, Bojun Ma and Xifeng Chen
OVATE family proteins (OFPs) are a kind of plant-specific transcription factor, which play important roles in the growth and development of plants. Here, we performed a genome-wide investigation of the OFP gene family members in the wild diploid strawber...
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Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, Rosiani Castoldi da Costa, Eunice Oliveira Calvete, Pedro Palencia and José Luís Trevizan Chiomento
Among the bio-tools that contribute to making the strawberry production system more sustainable are arbuscular mycorrhizal fungi (AMF), which can be used as biofertilizers. Thus, five doses of phosphorus (P) applied to plants with AMF and a control (100%...
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Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama...
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Özhan Simsek
This study aimed to assess the susceptibility of three strawberry cultivars (?Festival?, ?Fortuna?, and ?Rubygem?) to drought stress induced by varying polyethylene glycol (PEG) concentrations in the culture medium. Plantlets were cultivated on a solid m...
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Zhaoxin Song, Dongdong Yan, Wensheng Fang, Daqi Zhang, Xi Jin, Yuan Li, Qiuxia Wang, Guirong Wang, Qingjie Li and Aocheng Cao
Organic materials added to soil create anaerobic conditions that can reduce soil-borne pathogens that reduce the yield and quality of agricultural crops. Anaerobic soil disinfestation (ASD) requires relatively large quantities of readily available, inexp...
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Ahmed H. Abdullah, Mostafa A. A. Awad-Allah, Naglaa A. A. Abd-Elkarim, Zienab F. R. Ahmed and Eman M. A. Taha
Cellulose derivatives, as edible coating for fruits and vegetables, have been broadly applied due to their availability, stability, solubility, safety, and low price. Therefore, this study was conducted to (1) extract cellulose from the banana plant rach...
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