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Ahmed H. Abdullah, Mostafa A. A. Awad-Allah, Naglaa A. A. Abd-Elkarim, Zienab F. R. Ahmed and Eman M. A. Taha
Cellulose derivatives, as edible coating for fruits and vegetables, have been broadly applied due to their availability, stability, solubility, safety, and low price. Therefore, this study was conducted to (1) extract cellulose from the banana plant rach...
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Jiping Qiao, Meicen Guo, Yuan Wu, Jin Gao and Zichen Yue
Post-harvest strawberries are hard to store and can easily rot during cold chain transportation (CCT). This leads to considerable economic losses. This paper proposes a strawberry quality perception method used in CCT, based on the correlation between en...
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Somaris E. Quintana, Olimpia Llalla, Luis A. García-Zapateiro, Mónica R. García-Risco and Tiziana Fornari
Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound-assisted extraction and were combined with chitosan ...
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Maryna Samilyk,Anna Helikh,Taisia Ryzhkova,Natalia Bolgova,Yuliya Nazarenko
Pág. 46 - 51
The data set is obtained regarding changes in viscosity, water-holding capacity, active and titrated acidity of yogurts using natural fillers. The possibility of using vegetable fillers with different types of structure (powder, solid and pasty) in the t...
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