|
|
|
|
|
Ana Paula Coelho Figueira Freire, Fabio Santos Lira, Ana Elisa von Ah Morano, Telmo Pereira, Manuel-João Coelho-E-Silva, Armando Caseiro, Diego Giulliano Destro Christofaro, Osmar Marchioto Júnior, Gilson Pires Dorneles, Luciele Guerra Minuzzi, Ricardo Aurino Pinho and Bruna Spolador de Alencar Silva
The harmful effects of coronavirus disease 2019 (COVID-19) can reach the autonomic nervous system (ANS) and endothelial function. Therefore, the detrimental multiorgan effects of COVID-19 could be induced by deregulations in ANS that may persist after th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Patrícia Appelt, Mário Antônio Alves da Cunha, Ana Paula Guerra, Cristiane Kalinke, Vanderlei Aparecido de Lima
Pág. 117 - 122
Cereal bars are foods that stand out for practicality in consumption and nutritional quality and new formulations have been developed and introduced to the market by large corporations. In the present work, flours obtained from jabuticaba peel and okara ...
ver más
|
|
|
|
|
|