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Fabelina Karollyne da Silva dos Santos, Márcia Maria Mendes Marques, Maurício Fraga Van Tilbulrg, Maria Izabel Florindo Guedes, Paulo Agenor Alves Bueno, Ana Paula Peron
Pág. e44867
This study evaluated the toxicity of food flavorings of mint, cinnamon and lemon in meristem root cells of Allium cepa, in pure form (as marketed) and in the concentrations of 12.5, 25, and 50%, after 24 and 48 hours of exposure; in Vero cell culture eva...
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