69   Artículos

 
en línea
Xiao Liu, Xuhui Mao, Jihong Chen, Yan Du, Wenjie Jin, Ruiyuan Liu, Libin Zhou and Ying Qu    
The oil sunflower is an important oil crop and ornamental plant. Flowering time affects the environmental adaptability and final yield of oil sunflowers. Floral induction is one of the important events that determines subsequent reproductive growth and s... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al    
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Galiya Abdilova, Zhadra Sergibayeva, Duman Orynbekov, Merey Shamenov, Gulmira Zhumadilova, Anara Bakiyeva, Nurbolat Mukashev, Assyl Bayadilova and Damir Dukenbayev    
Sunflower is a major agricultural oilseed crop, and the Republic of Kazakhstan has been steadily strengthening its position as a producer of oilseeds. In this study, an oil pressing machine with two processes, including grinding sunflower seeds and press... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Pedro Cisterna-Osorio, Miguel Moraga-Chaura, Raydel Manrique-Suárez and Mabel Vega-Coloma    
This research studies the biodegradation of sunflower-type vegetative oil in two proposed activated sludge systems, the first one to biologically treat an influent containing only vegetative oil and the second one to treat a mixture of vegetable oil plus... ver más
Revista: Water    Formato: Electrónico

 
en línea
Wei Liu, Lina Ma, Wangyuan Zong, Jinyi Liu, Mao Li and Guodang Lian    
To address the problems of threshing loss and high impurity rate during sunflower oil harvesting, a vertical axial flow sunflower oil threshing device was designed. To reduce severe breakage of the sunflower plate and high entrainment loss rate when thre... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Milo? Krstic, Velimir Mladenov, Borislav Banjac, Brankica Babec, Du?an Dunderski, Nemanja Cuk, Sonja Gvozdenac, Sandra Cvejic, Sini?a Jocic, Vladimir Miklic and Jelena Ovuka    
Climate change projections for the 21st century pose great threats to semi-arid regions, impacting seed production and the quality of sunflowers. Crop yields are negatively affected by climate variability, especially in the event of droughts during the c... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Florin Aliu, Jirí Kucera and Simona Ha?ková    
The Russian invasion of Ukraine on 24 February 2022 accelerated agricultural commodity prices and raised food insecurities worldwide. Ukraine and Russia are the leading global suppliers of wheat, corn, barley and sunflower oil. For this purpose, we inves... ver más
Revista: Forecasting    Formato: Electrónico

 
en línea
Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan and Nurgul Myrzabayeva    
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Katarina Jovanovic-Radovanov and Dragana Rancic    
A bioassay study was conducted to determine the differences in the susceptibility of selected crops to simulated imazethapyr residues based on morphological and anatomical parameters. Sugar beet, white mustard, and rapeseed oil were found to be the most ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Iuliana Banu, Livia Patra?cu, Ina Vasilean, Loredana Dumitra?cu and Iuliana Aprodu    
The impact of replacing the sunflower oil in a typical muffin formulation with different protein-based emulsions was investigated. Fundamental rheological measurements indicated significant differences between emulsions prepared with soy, lupin, and yeas... ver más
Revista: Applied Sciences    Formato: Electrónico

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