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Konstantinos Paschalidis, Dimitrios Fanourakis, Georgios Tsaniklidis, Ioannis Tsichlas, Vasileios A. Tzanakakis, Fotis Bilias, Eftihia Samara, Ioannis Ipsilantis, Katerina Grigoriadou, Theodora Matsi, Nikos Krigas and Georgios Tsoktouridis
Due to the combined climate and biodiversity crisis, the sustainable utilization of phytogenetic resources stands as a one-way alternative, while nutrient management strategies are gaining an increasing role in agriculture. Building on previous studies r...
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Rudolf Brázdil, Katerina Chromá, Luká? Dolák, Pavel Zahradnícek, Jan Rehor, Petr Dobrovolný and Ladislava Reznícková
The paper investigates weather-related fatalities over the territory of the Czech Republic in the 100-year period from 1921 to 2020. The unique database, created from documentary evidence (particularly newspapers), includes, for each deadly event, inform...
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Mahmoud Abdel-Sattar, Adel M. Al-Saif, Abdulwahed M. Aboukarima, Dalia H. Eshra and Lidia Sas-Paszt
Flame Seedless grape is considered one of the most popular and favorite grapes for consumers, since it ripens early, and has good cluster quality. Flame seedless grape marketing value depends upon its desirable appearance, berry, cluster size, and shape....
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Carina Theodore, Steven A. Sargent, Jeffrey K. Brecht, Lincoln Zotarelli and Adrian D. Berry
Broccoli is a highly perishable crop, due to its high respiration rate, and rapidly loses quality under inappropriate handling temperatures. The objective of this study was to evaluate the effect of commercial hydrocooling (HY), forced-air cooling (FA) o...
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Artur Rybarczyk
This study analyzed the effect of finishing diet supplementation with herbal probiotic preparation, ascorbic acid, and allicin on mortality rates of pigs, and longissimus lumborum (LL) and semimembranosus (SM) muscle quality, including the levels of chol...
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Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan and Aminah Abdullah
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature wi...
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Sajad Sabzi, Razieh Pourdarbani, Davood Kalantari and Thomas Panagopoulos
The first step in identifying fruits on trees is to develop garden robots for different purposes such as fruit harvesting and spatial specific spraying. Due to the natural conditions of the fruit orchards and the unevenness of the various objects through...
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Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr, Danupol Ketthaisong, Marvin Paul Scott, Kamol Lertrat and Bhalang Suriharn
Information on phytochemicals in the cob and husk of field corn is important for the use of corn waste in the production of value-added corn products. The objectives of this study were to evaluate the variation in monomeric anthocyanin content (MAC), tot...
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Tiago Roque Benetoli da Silva,Jaqueline Cazado Felix,Rafaela Alenbranth Migliavacca,Douglas Seijum Kohatsu
Pág. 1 - 4
Análises não destrutivas no tecido vegetal podem ser realizadas com os mais diversos aparelhos. Um dos mais usados na medida indireta da clorofila é o clorofilômetro. No entanto, podem existir outros aparelhos que realizem essa medição. O objet...
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Elia Cruz-Crespo, María T. Sumaya-Martínez, Álvaro Can-Chulim, Joel Pineda-Pineda, Rubén Bugarín-Montoya, Gisela Aguilar-Benítez
Pág. 375 - 384
The concentration of antioxidant compounds, the antioxidant activity, physical quality characteristics, and the yield of serrano chilies (Capsicum annuum L.) are affected by agricultural practices, such as the use of vermicompost in containers combined w...
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