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Jeyder Israael Arceo-Castillo,Rafael Jiménez-Ocampo,Ever del Jesús Flores-Santiago,Carlos Santiago Escobar-Restrepo,Carlos Fernando Aguilar-Pérez,Francisco Javier Solorio-Sánchez,Patricia Quintana-Owen,Juan Carlos Ku-Vera
Pág. 133 - 141
Ruminants are the main source of methane emissions from the agricultural sector. Emission inventories and mitigation strategies require reliable technics of measurement. The respiration chamber methodology is a precise approach for measuring enteric meth...
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OCTAVIO ALONSO CASTELÁN-ORTEGA,JUAN CARLOS KU-VERA,JULIETA G. ESTRADA-FLORES
Anaerobic fermentation of structural carbohydrates in the rumen of bovines produces waste products such as volatile fatty acids, fermentation heat, carbon dioxide and methane gas. Methane is a greenhouse gas having several times the global warming potent...
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