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Izabela Podgórska-Kryszczuk and Urszula Pankiewicz
The potential of Calendula officinalis water extract against fungi Aspergillus niger and Penicillium sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and biomass pro...
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Genice Iurckevicz, Mário Antônio Alves Cunha (Author)
Pág. e49826
Baccharis dracunculifolia has been used in popular medicine because of its bioactive properties, which include anti-inflammatory, antiulcerative and hepatoprotective potentials. A 2³ central composite rotational design was used to define the best conditi...
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José Weverton Almeida Bezerra, Felicidade Caroline Rodrigues, Rafael Pereira da Cruz, Luiz Everson da Silva, Wanderlei do Amaral, Ricardo Andrade Rebelo, Ieda Maria Begnini, Camila Fonseca Bezerra, Marcello Iriti, Elena Maria Varoni, Henrique Douglas Melo Coutinho and Maria Flaviana Bezerra Morais-Braga
Infections by multiresistant microorganisms have led to a continuous investigation of substances acting as modifiers of this resistance. By following this approach, the chemical composition of the essential oil from Piper caldense leaf and its antimicrob...
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E.C. Bombelli, Eduardo R. Wright
Pág. 167 - 172
The effect of potassium bicarbonate (KHCO3) on tomato fruit quality during storage was evaluated. Fruit was dipped in 1 or 2% KHCO3 for 2 min or 3% KHCO3 for 4 min at 25°C. Control fruit was dipped in distilled water. Overall fruit deterioration, weight ...
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