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Elisha Vlaholias, Kirrilly Thompson, Danielle Every and Drew Dawson
As global concern about sustainability, food waste, and poverty increases, there is an urgent need to understand what motivates businesses to adopt pro-social and pro-environmental behaviours. This paper suggests that food redistribution organisations ...
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Whitney O. Peake, Michael L. Harris, William C. McDowell, Phillip E. Davis
Pág. 79 - 96
Prior researchers agree that small businesses are important community contributors due to their active engagement in broader social responsibility activities, such as philanthropy. Despite their purported importance to charitable giving and philanthropy,...
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Jerry D. Marx and Vernon B. Carter
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Merel Van Diepen, Bas Donkers and Philip Hans Franses
Pág. 120
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List, John A; Lucking-Reiley, David
Pág. 215 - 233
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