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Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì and Ferdinando Branca
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study del...
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Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m...
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Longxiang Yan, Zhiyuan Fang, Na Zhang, Limei Yang, Yangyong Zhang, Mu Zhuang, Honghao Lv, Jialei Ji and Yong Wang
GGPPS (geranylgeranyl pyrophosphate synthase) is a crucial enzyme in the terpene biosynthesis pathway. Terpenoids play essential roles in chlorophyll biosynthesis and the development of cabbage (Brassica oleracea L. var. capitata L.), a major cruciferous...
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Yunlong Cao, Yao Yu, Zhong Tang, Yunfei Zhao, Xinyang Gu, Sifan Liu and Shuren Chen
During the harvesting of cut-stem vegetables, the structural parameters of cutters have an important influence on the harvesting effect. Structural parameters of stalks directly affect the cutting effect of the cutter. The thickness of the stalk xylem ha...
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Nadya Buga and Marko Petek
In Europe, the intensity and frequency of flooding events are expected to increase due to climate change, adding additional challenges to agricultural production and creating the need for new plant products and adaptation tools. Cabbage is one economical...
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Hemat A. EL-Bauome, Emad A. Abdeldaym, Mahmoud A. M. Abd El-Hady, Doaa Bahaa Eldin Darwish, Moodi Saham Alsubeie, Mohamed M. El-Mogy, Mohammed A. Basahi, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Fahad Mohammed Alzuaibr, Abdulrahman Alasmari, Ismail A. Ismail, Eldessoky S. Dessoky and Samar M. A. Doklega
The impact of proline, methionine, and melatonin on cauliflower plants under drought stress is still unclear in the available publications. So, this research aims to study these biochemical compounds? effects on cauliflower plants grown under well-irriga...
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Chunqing Liu, Xueqin Yao, Guangqing Li, Lei Huang, Chenghong Liu and Zhujie Xie
In broccoli, anthocyanin pigments can be accumulated in the flower bud epidermis, resulting in a purple-green head. This study aimed to create non-anthocyanin green broccoli varieties and anthocyanin-rich purple broccoli varieties using new F3'H and Pur7...
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Sneha ., Raj Kishore Kumar, Jajati Mandal, M. K. Singh, Ramjeet Yadav
Pág. Page:53 - 58Abstract
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Arjun Lal Ola, L. N. Bairwa, O. P. Garhwal, O. P. Regar
Pág. Page:1 - 8Abstract
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Tian Ding, Charles Gobber, José Carlos Curvelo Santana, Wonder Alexandre Luz Alves, Sidnei Alves de Araújo, Liu Dong-Hong
Pág. e36222
This study aimed to investigate the impact of each factor on the weight loss of postharvest broccoli and treatment efficacy, and also attempted to fix the optimal condition for vacuum cooling treatment on postharvest broccoli by response surface methodol...
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