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Martin T. Ollif
This essay uses a cultural studies approach to analyze the effort of the gourmet society Les Amis d'Escoffier to re-create the niche market for chefs? services in the waning years of the Great Depression. It examines the depressed labor market for chefs ...
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Arquitectos Howell, Killick, Partridge & Amis
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William Gough Howell, John Alexander Wentzel Killick, John Albert Partridge, Stanley Frederick Amis
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