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Gabriela Popescu, Isidora Radulov, Olimpia A. Iordanescu, Manuela D. Orboi, Laura Radulescu, Marioara Druga, Gabriel S. Bujanca, Ioan David, Daniel I. Hadaruga, Christine A. Lucan (Banciu), Nicoleta G. Hadaruga and Mircea Rivis
Classification of bread products as a specific type of food product according to a standard database, using coupled Karl Fischer titration and multivariate analysis
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