|
|
|
|
|
Zikhona Tshemese, Nirmala Deenadayalu, Linda Zikhona Linganiso and Maggie Chetty
Bioenergy production from waste is one of the emerging and viable routes from renewable resources (in addition to wind and solar energy). Many developing countries can benefit from this as they are trying to solve the large amounts of unattended garbage ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Harald Mehling
The availability of food to a growing world population is a matter of concern for decades. Despite that, post-harvest losses are large in many countries, due to insufficient food preservation. And recently rising prices for fossil energies additionally i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Riantini Virtriana, Akhmad Riqqi, Tania Septi Anggraini, Kamal Nur Fauzan, Kalingga Titon Nur Ihsan, Fatwa Cahya Mustika, Deni Suwardhi, Agung Budi Harto, Anjar Dimara Sakti, Albertus Deliar, Budhy Soeksmantono and Ketut Wikantika
The food crisis is a problem that the world will face. The availability of growing areas that continues to decrease with the increase in food demand will result in a food crisis in the future. Good planning is needed to deal with future food crises. The ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tomasz Daszkiewicz
The article presents a synthetic analysis of the most pressing challenges associated with food security in the context of changes induced by global development and the generated problems. The study demonstrated that a more effective model of food product...
ver más
|
|
|
|
|
|
|
|
|
|
|
William Hurst, Kwabena Ebo Bennin, Ben Kotze and Tonderayi Mangara
By 2050, according to the UN medium forecast, 68.6% of the world?s population will live in cities. This growth will place a strain on critical infrastructure distribution networks, which already operate in a state that is complex and intertwined within s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sangmin Shin, Danyal Aziz, Mohamed E. A. El-sayed, Mohamed Hazman, Lal Almas, Mike McFarland, Ali Shams El Din and Steven J. Burian
Agricultural land expansion is a solution to address global food security challenges in the context of climate change. However, the sustainability of expansion in arid countries is difficult because of scarce surface water resources, groundwater salinity...
ver más
|
|
|
|
|
|
|
|
|
|
|
Laura Steeves, Antonio Agüera, Ramón Filgueira, Øivind Strand and Tore Strohmeier
The feeding activity of bivalves is understood to change in response to a suite of environmental conditions, including food quantity and quality. It has been hypothesized that, by varying feeding rates in response to the available diet, bivalves may be a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gabriela F. Oliveira, Hanifah Siregar, Henrique Queiroga and Laura G. Peteiro
Bivalve relevance for ecosystem functioning and human food security emphasize the importance of predictions of mussel performance under different climate stressors. Here, we address the effect of a latitudinal gradient of temperature and food availabilit...
ver más
|
|
|
|
|
|
|
|
|
|
|
Abdul Rehman, Ilhan Ozturk and Deyuan Zhang
The rapid agricultural development and mechanization of agronomic diligence has led to a significant growth in energy consumption and CO2 emission. Agriculture has a dominant contribution to boosting the economy of any country. In this paper, we demonstr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sanzidur Rahman and Chidiebere Daniel Chima
Among the four pillars of ‘food security’ (i.e., ‘food availability’, ‘food accessibility’, ‘food stability’ and ‘food utilization’), ‘food availability (FA)’ underpins the core conc...
ver más
|
|
|
|
|
|