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Jaroslaw Kurek, Tomasz Latkowski, Michal Bukowski, Bartosz Swiderski, Mateusz Lepicki, Grzegorz Baranik, Bogusz Nowak, Robert Zakowicz and Lukasz Dobrakowski
In the evolving realities of recruitment, the precision of job?candidate matching is crucial. This study explores the application of Zero-Shot Recommendation AI Models to enhance this matching process. Utilizing advanced pretrained models such as all-Min...
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Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve...
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Agnieszka Wojtania, Bozena Matysiak, Monika Mieszczakowska-Frac, Jacek S. Nowak and Justyna Szwejda-Grzybowska
Cultivating red-stalked rhubarb plants is an important source of raw materials for producing health-promoting foods. The quality and quantity of rhubarb crops are significantly dependent on planting material. To obtain high-quality planting material for ...
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Malgorzata Szczepanek, Rafal Nowak and Karolina Blaszczyk
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific para...
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Jakub Kowalczyk, Marian Jósko, Daniel Wieczorek, Kamil Sedlak and Michal Nowak
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Tomasz Pielak, Rafal Wójcicki, Piotr Walus, Adam Jablonski, Michal Wicinski, Przemyslaw Jasiewicz, Bartlomiej Malkowski, Szymon Nowak and Jan Zabrzynski
Objective: The objective of this study was to investigate the association between BMI, days spent in hospital, blood loss, and surgery time in patients who suffered from isolated pelvic fractures and pelvic fractures with concomitant injuries (polytrauma...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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Aneta Zakrzewska and Anna Nowak
The strength of the bond between agriculture and the natural environment is measured by output intensity. This work aimed to evaluate the diversity of agriculture across the European Union in terms of agricultural output intensity from the perspective of...
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Sylwia Bulanda, Danuta Ilczuk-Rypula, Anna Dybek, Daria Pietraszewska, Malgorzata Skucha-Nowak and Lidia Postek-Stefanska
In recent years, an increase in children diagnosed with molar incisor hypomineralization (MIH) has been observed. Children with MIH show a high failure rate with conservative treatment. The ICON® system (DMG, Hamburg, Germany), which is an infiltration o...
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Dariusz Nowak, Grzegorz Kopecki, Damian Kordos and Tomasz Rogalski
The paper presents the concept of a component of an aircraft?s automatic flight control system, controlling the airplane when in longitudinal motion (i.e., pitch angle, sink rate, airspeed channels) during automatic landing, from a final approach until a...
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