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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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Junyang Li, Margherita Pettinato, Roberta Campardelli, Iolanda De Marco and Patrizia Perego
Large amounts of food waste are produced each year. These residues require appropriate management to reduce their environmental impact and, at the same time, economic loss. However, this waste is still rich in compounds (e.g., colorants, antioxidants, po...
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Marisol Dias, Marina Romaní-Pérez, Aloia Romaní, Aimara de la Cruz, Lorenzo Pastrana, Pablo Fuciños and Isabel R. Amado
This review can be used as a guide for comprehensive research linking polyphenols with antidiabetic activity and their application as functional food ingredients using nanotechnology.
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Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of herbal ...
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Jessica M. M. Adams, S. Michael Morris, Laura Steege, Joanne Robinson and Charles Bavington
Using brown seaweed kelp species Saccharina latissima and Laminaria digitata as feedstocks, a set of pilot-scale macroalgae processing batches were conducted (50?200 kg per batch) for the production of a range of food-grade liquid and solid fractions. Th...
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Aline Savi, Matheus Augusto Calegari, Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Denise Wermuth, Mário Antônio Alves da Cunha, Tatiane Luiza Cadorin Oldoni
Pág. e46773
Syzygium malaccense belongs to the family Myrtaceae and it is popularly recognised as ?jambo? in Brazil. It is poorly studied regarding the bioactive compounds of fruits and leaves. This study aimed at optimizing the extraction and characterization of bi...
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Jaime Ahumada,Claudia Fuentealba,José Antonio Olaeta,Pedro Undurraga,Romina Pedreschi,Kalidas Shetty,Rosana Chirinos,David Campos,Lena Gálvez-Ranilla
Pág. 272 - 284
Loquat cultivar Golden Nugget (leaves, flowers and fruits) with potential commercial importance in Chile was analyzed for targeted bioactive composition (total phenolic contents: TPC, phenolic profiles and triterpenic acids) and in vitro bioactivity such...
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