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Mahmut Camlica and Gulsum Yaldiz
In this study, 18 fenugreek genotypes and two cultivars were cultivated under irrigated and dryland conditions to determine the morphological, yield, quality, and bioactive properties. The morphological and seed yield values showed differences among the ...
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Andrea Maria Patelski, Urszula Dziekonska-Kubczak and Maciej Ditrych
Throughout history, the fermentation of fruit juices has served as a preservation method and has enhanced the retention of bioactive constituents crucial for human well-being. This study examined the possibility of orange and black currant juice fermenta...
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Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com...
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Richard Drevet, Joël Fauré and Hicham Benhayoune
This review deals with the design of bioactive calcium phosphate coatings deposited on metallic substrates to produce bone implants. The bioceramic coating properties are used to create a strong bonding between the bone implants and the surrounding bone ...
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Fatme Awada, Kamar Hamade, Mounir Kassir, Zeinab Hammoud, François Mesnard, Hassan Rammal and Ophelie Fliniaux
Laurus nobilis belongs to the family Lauraceae and is characterized by its evergreen nature. It is well known because of its traditional use in cooking and folk medicine. Many studies have been performed regarding its chemical composition and the pharmac...
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Monika Sawicka, Piotr Latocha and Barbara Lata
More than ten thousand apple cultivars with high variability in the quality traits and year-round availability place apples at the forefront of consumed fruits. Yet consumers and producers alike are still looking for new apple cultivars with specific qua...
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Kang Hyun Lee, Youngsang Chun, Ja Hyun Lee, Jong Uk Lee, Taek Lee and Hah Young Yoo
Mandarin peels (MPs), a food-processing residue, have several restrictions on their disposal and can cause serious environmental pollution. In this study, MP was used to fabricate a functional bioelastomer with antioxidant and antibacterial activities. B...
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Mujahidah Mohd Ramzi, Nor Izzati Abd Rahman, Nurul Najihah Rawi, Kesaven Bhubalan, Fazilah Ariffin, Noor Wini Mazlan, Jasnizat Saidin, Muhd Danish-Daniel, Julius Yong Fu Siong, Kamariah Bakar, Nor Atikah Mohd Zin, Ahmad Khusairi Azemi and Noraznawati Ismail
Marine resources such as marine invertebrates and mangrove plants favor the production of secondary metabolites that exhibit antifouling properties. These natural-derived compounds are considered environmentally friendly compared to synthetic compounds w...
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Felicia Suciu, Iuliana Stoicescu, Elena Carmen Lupu, Antoanela Popescu, Adrian Cosmin Ro?ca, Florentina Nicoleta Roncea, Denisa-Elena Dumitrescu, Victoria Badea and Florin Ciprian Badea
The aim is to evaluate the antibacterial and antifungal properties of the extracts obtained from Lysimachia nummularia L. in order to be able to introduce these extracts into pharmaceutical products and obtain useful products in the infectious and antifu...
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Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
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