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Aras Türkoglu, Kamil Haliloglu, Metin Tosun, Piotr Szulc, Fatih Demirel, Baris Eren, Henryk Bujak, Halit Karagöz, Marek Selwet, Güller Özkan and Gniewko Niedbala
Wheat, which is scientifically known as Triticum aestivum L., is a very nutritious grain that serves as a key component of the human diet. The use of mutation breeding as a tool for crop improvement is a reasonably rapid procedure, and it generates a var...
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