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Comparison and evaluation of effect of Chitosan as edible coating to maintain the postharvest quality and enhance shelf-life of Psidium guajava and Fragaria ananassa fruits

Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

Tabla de contenido: Vol: 12 Num: Ahead of Print 2 Par: 0 Año: 2024