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Carla Viegas, Tiago Faria, Mateus Dos Santos, Elisabete Carolino, Raquel Sabino, Anita Quintal Gomes and Susana Viegas
In slaughterhouses, the biological risk is present not only from the direct or indirect contact with animal matter, but also from the exposure to bioaerosols. Fungal contamination was already reported from the floors and walls of slaughterhouses. This st...
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