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Lizia C. Carvalho, Dimitri Malheiros, Michele B. Lima, Tatyany S. A. Mani, Jaqueline A. Pavanini, Ramon D. Malheiros and Edney P. Silva
The objective of this study was to determine the ideal amino acid ratio for Japanese quail based on egg quality. In total, 120 Japanese quail were used. A completely randomized design was used with 12 treatments and 10 replicates per treatment. The treat...
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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
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Dan Xu, Jing Wang, Dan Ren and Xiyu Wu
To explore the influences of chitosan coating structure and structure changes during storage on egg preservation, eggs coated by chitosan solution for single time (CS1), two times (CS2), and three times (CS3) were prepared separately and stored with untr...
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Ahmet Sekeroglu, Hamdiye Gök, Mustafa Duman
Pág. 327 - 335
The present study was conducted to investigate the effects of storage duration and egg shell colour on external and internal egg quality traits. Eggs obtained from 29 weeks-aged ATAK-S layer hybrids reared in traditional cage system constituted the mater...
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B. R. Maddox, H. S. Park, B. A. Remington, N. Izumi, S. Chen, C. Chen, G. Kimminau, Z. Ali, M. J. Haugh, and Q. Ma
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A. B. Caudill, P. A. Curtis, K. E. Anderson, L. K. Kerth, O. Oyarazabal, D. R. Jones, and M. T. Musgrove
Pág. 160 - 168
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René Caldentey and Martin B. Haugh
Pág. 47 - 65
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M. J. Haugh and M. B. Schneider
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Haugh, M. B. Kogan, L.
Pág. 258 - 270
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Hallynnee H. Rosseto, Sullen J. Klososki, Tatiana C. Pimentel, Angela F. Marques, Carlos E. Barão
Pág. 45 - 49
El objetivo de este estudio fue analizar la calidad de huevos comerciales (color blanco o marrón) por medio de las tasas de producción (masa de huevos - MO, albúmina - MA, yema - MG y cáscara - MC y la relación albúmina / yema), parámetros geométricos y ...
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