6   Artículos

Optimization of extraction process for phenolic acids from black cohosh Cimicifuga racemosa by pressurized liquid extraction This is a US Government work and is in the public domain in the USA

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 1 Par: 0 Año: 2006

A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 9 Par: 0 Año: 2006

Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 14 Par: 0 Año: 2006