4   Artículos

Soybean cultivars impact quality and function of soymilk and tofu

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 15 Par: 0 Año: 2005

De-esterification of pectin by alkali, plant and fungal pectinmethylesterases and effect on molecular weight

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 13 Par: 0 Año: 2005