|
|
|
|
|
Roberto Gismondi,Loredana De Gaetano,Massimo Russo
Pág. 835 - 843
|
|
|
|
|
|
|
|
|
|
|
Piotr Lis
Pág. 2 - 6
Dear Readers,I have the pleasure of presenting to you the first issue of our research journal entitled ?Research Papers in Economics and Finance? (REF), published by the Faculty of Economics at Poznan University of Economics and Business. Caring about th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ahmad Zaky Nugraha,Edi Iswanto Wiloso,Mohammad Yani
Pág. 188 - 198
Cement production was a process that requires huge thermal energy and produces high greenhouse gas emissions. Co-processing or utilising alternative materials and alternative fuels for the combustion process in kiln was a solution to meet energy needs an...
ver más
|
|
|
|
|
|
|
|
|
|
|
M. Imam Arifandy,Hariyadi Hariyadi,Soeryo Adiwibowo
Pág. 199 - 206
Indonesian Sustainability Palm Oil (ISPO) is requirement for palm oil private business in the effort to preserve the environment, increase economic activities, and social activities of the community. The environmental management conducted by the company ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ivica Skoko, Zvonimir Lu?ic, Zaloa Sanchez-Varela and Zlatko Boko
Over the past century, with an accelerated increase in world energy demand, oil remained the most intriguing energy source, while oil exploration and production evolved from an onshore to an offshore exploration and production facility. In logistic and o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xiaofen Li, Yanni Wu, Yuhao Wang, Xiaozhi Yang, Rui Gao, Qinyue Lu, Xiaoyang Lv and Zhi Chen
Milk, known for its high content of short- and medium-chain fatty acids and unsaturated fatty acids, has attracted substantial attention due to its nutritional and health value. The regulation of fatty acid metabolism by non-coding RNAs has become a subj...
ver más
|
|
|
|
|
|
|
|
|
|
|
Luigi Pari, Luca Cozzolino, Sylvain Marsac, Louise Hermet and Simone Bergonzoli
Camelina is an interesting crop and producers must adopt cultural practices to achieve the highest yield and oil content possible. Considering the size of the seed, the harvesting phase is crucial to reduce losses and maximize income. Furthermore, in rec...
ver más
|
|
|
|
|
|
|
|
|
|
|
Du?ica Jovicic, Ana M. Marjanovic Jeromela, Federica Zanetti, Zorica Nikolic, Rossella Mastroberardino, Gordana Tamind?ic and Dragana Rajkovic
Camelina, a traditional oil-producing plant, has gained global interest due to the high-quality oil found in its seeds. It has numerous applications, including human dietary consumption, aviation biofuel, and biodiesel production. Seed quality testing is...
ver más
|
|
|
|
|
|
|
|
|
|
|
Barbara Wisniowska-Kielian, Barbara Filipek-Mazur and Florian Gambus
The study aimed to compare the effect of urea fatty fraction (UFF) and Pulrea® (urea fertilizer) on plant yield and selected plant and soil parameters determined after the plants were harvested. UFF is a by-product of essential unsaturated fatty acids (U...
ver más
|
|
|
|
|
|