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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Baris Yigin and Metin Celik
In recent years, advanced methods and smart solutions have been investigated for the safe, secure, and environmentally friendly operation of ships. Since data acquisition capabilities have improved, data processing has become of great importance for ship...
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Barbara Wisniowska-Kielian, Barbara Filipek-Mazur and Florian Gambus
The study aimed to compare the effect of urea fatty fraction (UFF) and Pulrea® (urea fertilizer) on plant yield and selected plant and soil parameters determined after the plants were harvested. UFF is a by-product of essential unsaturated fatty acids (U...
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Jaciele O. Dantas, Sócrates C. H. Cavalcanti, Ana Paula A. Araújo, Arie F. Blank, Jefferson E. Silva, Marcelo C. Picanço, Eraldo Lima, Valfran S. Andrade, Thaysnara B. Brito and Leandro Bacci
Ants belonging to the genus Solenopsis are highly significant invasive pests worldwide. The control of these insects has historically relied on the use of synthetic insecticides, which, unfortunately, has led to a range of ecological repercussions. In li...
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Dmitriy V. Nelyubov, Marat I. Fakhrutdinov, Alena A. Sarkisyan, Evgeniy A. Sharin, Mikhail A. Ershov, Ulyana A. Makhova, Alisa E. Makhmudova, Nikita A. Klimov, Marina Y. Rogova, Vsevolod D. Savelenko, Vladimir M. Kapustin, Marina M. Lobashova and Ekaterina O. Tikhomirova
Research was carried out on the possibility of involving oil refining wastes and petrochemical by-products in marine fuel oil. It was shown that the properties of the studied products (VAT distillation residue of butyl alcohols, heavy pyrolysis tar, desa...
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Christina Chaski, Kyriakos D. Giannoulis, Alexios A. Alexopoulos and Spyridon A. Petropoulos
The scarcity of water is limiting crop production and is one of the most important stressors that severely affects crop yield, and it may also decrease the quality of the final products. Most of the medicinal and aromatic plants are considered resilient ...
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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Janusz Lasek, Krzysztof Glód, Agata Czardybon, Yueh-Heng Li and Chao-Wei Huang
The application of fatty acids distillation products as fuel allows the substitution of heavy fuel oil and decreases the use of fossil fuels. As a result, it reduces CO2 emissions, and is a way to obtain sustainable energy transition.
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Jinbo Qie, Yugang Miao, Tao Han, Huiju Liu, Zhufeng Shao and Daofang Chang
Product oil tankers are essential transportation equipment for petroleum transfer. Due to petroleum products? intense penetration and solubility, the quality requirements for coating product oil tankers are high, and regular maintenance is needed. Curren...
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Kai-Min Yang, Chih-Wei Chen, Min-Hung Chen, Hsin-Chun Chen and Li-Yun Lin
Citrus essential oil combines numerous components with many qualities and control issues. For example, how to monitor volatile components and nonvolatile substances simultaneously is a major problem. Therefore, the objective of this study was to develop ...
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