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George N. Hotos, Evi Kourelea and Ioannis Fotodimas
The locally isolated harpacticoid copepods Tigriopus sp. and Tisbe holothuriae were subjected to salinity tolerance experimentation at salinities under and above of 40 ppt, and presented high halotolerances in Tigriopus LC50 (24 h) of 1 ± 4.43 ppt and 13...
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Bum Soo Park, Won-Ji Choi, Ruoyu Guo, Hansol Kim and Jang-Seu Ki
Bacteria are remarkably associated with the growth of green algae Tetraselmis which are used as a feed source in aquaculture, but Tetraselmis-associated bacterial community is characterized insufficiently. Here, as a first step towards characterization o...
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George N. Hotos and Despoina Avramidou
After a 1.5-year screening survey in the lagoons of Western Greece in order to isolate and culture sturdy species of microalgae for aquaculture or other value-added uses, as dictated primarily by satisfactory potential for their mass culture, five specie...
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Sae-Hee Kim, Jin Ho Kim, Seung Ho Baek, Joo-Hwan Kim, Penelope A. Ajani, Bum Soo Park and Myung-Soo Han
The following topics are assessed in this study: (1) microbial disturbance due to dissolved organic carbon secreted from T. striata; (2) risk of large-scale microalgae cultivation to marine environment; (3) relationship between bacteria and phytoplankton...
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Steven Jingliang Xu, Kam-Chau Wu, Sophie Cheuk-Yan Chan, Yiu-Hung Yau, Kin-Ka Chan and Fred Wang-Fat Lee
Microalgae-based biodiesel is increasingly recognized as an alternative to crop-based biodiesel. In this study, 10 local strains of dinoflagellates collected from Hong Kong waters, including a monoculture and field sample of Scrippsiella sp. isolated fro...
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Martin Sserwadda, Edmond Kagambe and Gilbert Van Stappen
Ugandan aquaculture is in the process of development; however, it requires access to an affordable live food source, such as brine shrimp Artemia. This study fits within a broader feasibility study of domestic Artemia production in salt lakes. Since Ugan...
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