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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Denise Peth, Katrin Drastig, Annette Prochnow
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The German wine sector has encountered new challenges in water management recently. To manage water resources responsibly, it is necessary to understand the relationship between the input of water and the output of wine, in terms of quantity and quality....
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Michael Krauß, Katrin Drastig, Annette Prochnow, Sandra Rose-Meierhöfer, Simone Kraatz
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Water is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured...
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