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Fahad Ahmed, Flavia Pudda, Marco Muzzeddu, Andrea Pedrini, Giuseppe Serra, Stephane Knoll, Sarah Morrone, Joana Nery, Achille Schiavone, Alireza Seidavi and Maria Grazia Cappai
The competence to locate natural feeding sources is one of the main limiting factors for survival in the wild, especially for captive-born birds. Therefore, environmental enrichment through the diet can be strategic before their release into nature. In t...
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Abdulsalam A. Al-Tamimi
Currently, bone fractures are commonly treated with bone fixation plates that present rigid designs and stiff biometals (e.g., Ti-6Al-4V) that increase the probability of stress shielding happening during bone remodeling by shielding the required stress ...
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Ma. Silvia Castillo-Zuñiga, César A. Meza-Herrera, Guadalupe Calderón-Leyva, Nicolas López-Villalobos, Cayetano Navarrete-Molina, Jorge A. Bustamante-Andrade, Pablo I. Sifuentes-Lamónt, Jessica M. Flores-Salas and Francisco G. Véliz-Deras
The possible relationship between udder morphometric variables (UMVs), chemical quality (CHQ) of both colostrum (CA), and milk (MK), as affected by goat?s social rank (SR) (i.e., low-LSR, or high-HSR), was assessed. In late June, goats (Alpine?Saanen?Nub...
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Xiaolei Li, Jian Li, Ping Qing and Wuyang Hu
We analyze the dynamic changes in individuals? lifestyle during the COVID-19 outbreak and recovery period through a survey of 1061 Chinese households. Specifically, we are interested in individuals? bodyweight, time allocation and food choices. We find t...
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Ahmad Pervez, Rupali Sharma
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Matthew Flavel, Timothy P. Ellis, Lauren Stahl, Denovan Begg, Jason Smythe, Leodevico L. Ilag, Richard S. Weisinger, Barry Kitchen and Markandeya Jois
Background: Energy-dense diets have been implicated as a driving force in the global obesity crisis. Sucrose derived from sugar cane (Saccharum officinarum) is a carbohydrate source at the centre of this discussion. However, sugar cane is a complex plant...
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Claudia Elmes, Ociel Bustamante, Fernando González, Rafael Larraín, Mónica Gandarillas
Pág. 297 - 308
The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castr...
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