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Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This...
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Jittanit, W.; Srzednicki, G.; Driscoll, R.
Pág. 180 - 191
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Barrozo, M.A.S.; Lucas, K.B.C.; Duarte, C.R.
Pág. 89 - 98
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M.S. Bacelos, M.L. Passos and J.T. F
Pág. 114 - 126
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Brigitte Caussat, Fernando L. Juarez and Constantin Vahlas
Pág. 65 - 72
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Füsun Yöndem-Makascolu, Burak Gürün, Tunay Dik, N Suzan Kncal
Pág. 1329 - 1336
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Ichikawa, H. Arimoto, M. Fukumori, Y.
Pág. 189 - 192
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Ishikura, T. Nagashima, H. Ide, M.
Pág. 56 - 65
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Devahastin, Sakamon; Mujumdar, Arun S.
Pág. 189 - 197
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Jono, Kaori; Ichikawa, Hideki; Miyamoto, Masahito; Fukumori, Yoshinobu
Pág. 269 - 277
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