|
|
|
|
|
Iwona Gientka, Ewa Ostrowska-Ligeza, Magdalena Wirkowska-Wojdyla and Alicja Synowiec
The production of lipids by microorganisms is always associated with post-extraction residues, a large part of which are proteins. The thermal properties of oleaginous yeast biomass indicate its stability over a wide range of temperatures, which may faci...
ver más
|
|
|
|
|