68   Artículos

 
en línea
Ruisi Yang, Fei Wang, Ping Luo, Zhennan Xu, Houwen Wang, Runze Zhang, Wenzhe Li, Ke Yang, Zhuanfang Hao and Wenwei Gao    
The highly conserved actin depolymerizing factor (ADF) plays an important role in plant growth, development and responses to biotic and abiotic stresses. A total of 72 ADF genes in Arabidopsis, wheat, rice and sorghum can be divided into four groups. The... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rong Miao, Caijuan Li, Ziliang Liu, Xiangyan Zhou, Sijin Chen, Dan Zhang, Jiaqi Luo, Wenhui Tang, Cuiling Wang, Jiling Wu and Zhengjun Chen    
Plants are vulnerable to many abiotic stresses, resulting in reduced plant productivity. Its adaptation to unfavorable environments relies on transmitting external stress signals into internal signaling pathways. A series of stress response mechanisms ha... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lige Ma, Yu Luo, Chen Chen, Huan Luo, Shuqi Wang, Yue Yuan, Wenhua Yang, Can Liu, Xulv Cao and Nannan Li    
Oil crops are the second most cultivated economic crop in the world after food crops, and they are an important source of both edible and industrial oil. The growth of oil crops is limited by biotic and abiotic stresses, which hinder their yield and qual... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Carmen Santos and Susana Trindade Leitão    
The Fabeae tribe comprises five legume genera, which include some of the most ancient and important crops, like peas, lentils, and faba beans. Biotic and environmental stresses are major threats to the stable and high productivity of Fabeae crops. The us... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Magdalena Pawelkowicz, Bartlomiej Zieniuk, Pawel Staszek and Arkadiusz Przybysz    
The availability of genome-sequencing and genome-editing techniques has increased the applicability of innovative solutions, opening up revolutionary prospects for developments in horticultural plant breeding. The Cucurbitaceae family is a group of plant... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Salvatore Ceccarelli and Stefania Grando    
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yuqi Zhou, Shuhao Li, Shengxiang Ran, Yang Xu, Maomao Hou, Mingxuan Han and Fenglin Zhong    
Superoxide dismutase (SOD) is an important antioxidant metalloenzyme present in plants that plays a vital role in plant growth and development, but studies on the SOD gene family in Pakchoi are lacking. In this study, we identified 13 SOD genes from pakc... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Qi Zhang, Aixia Zhang, Le Yang, Jinpeng Wei, Jinlong Bei, Zhenjiang Xu, Xiaofeng Wang and Bingxian Chen    
Seed germination requires the relaxation of endosperm cap and radicle cell walls, with cell wall hydrolases playing a significant role in this process. Our study revealed that a type of cell wall hydrolase, xyloglucan endotransglucosylase, may significan... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi    
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Niharika Sharma, Lakshay Sharma, Dhanyakumar Onkarappa, Kalenahalli Yogendra, Jayakumar Bose and Rita A. Sharma    
Heat stress (HS) is a major threat to crop productivity and is expected to be more frequent and severe due to climate change challenges. The predicted increase in global temperature requires us to understand the dimensions of HS experienced by plants, pa... ver más
Revista: Agronomy    Formato: Electrónico

« Anterior     Página: 1 de 7     Siguiente »