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Muh Farid, Muhammad Fuad Anshori, Riccardo Rossi, Feranita Haring, Katriani Mantja, Andi Dirpan, Siti Halimah Larekeng, Marlina Mustafa, Adnan Adnan, Siti Antara Maedhani Tahara, Nirwansyah Amier, M. Alfan Ikhlasul Amal and Andi Isti Sakinah
The fruit weight is an important guideline for breeders and farmers to increase marketable productions, although conventionally it requires destructive measurements. The combination of image-based phenotyping (IBP) approaches with multivariate analysis h...
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Ajmalud Din, Rozina Gul, Hamayoon Khan, Julian Garcia-Abadillo Velasco, Reyna Persa, Julio Isidro y Sánchez and Diego Jarquin
Chickpea is the second most important legume crop in pulses, and its performance is greatly influenced by environmental factors inducing a change in the response patterns, complicating the selection of the best cultivar(s). The genotype-by-environment (G...
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Ufuk Caglar, John Mark Lawton, Juan Carlos Melgar and Ksenija Gasic
Climate change is affecting the production of temperate fruit crops. Freeze damage, particularly in spring, has resulted in significant economic losses in peach production in the southeastern United States. Research efforts in peach and other Prunus spec...
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Hui Wang, Yu?e Zhang, Yudan Chen, Kaili Ren, Jialuo Chen, Guizhen Kan and Deyue Yu
To understand the genetic basis of soybean sulfur utilization, a genome-wide association study (GWAS) and transcriptome analysis were used to discover new sulfur utilization genes in 121 wild soybeans. The shoot sulfur accumulation (SA) and shoot sulfur ...
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Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié and Ranjana Bhattacharjee
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the id...
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Agnieszka Garbacz, Boguslaw Stelcer, Michalina Wielgosik and Magdalena Czlapka-Matyasik
This cross-sectional study investigated interactions among sugar-related dietary patterns (DPs), personality traits, and cognitive?behavioural and emotional functioning. The study involved working-age women aged 18?54. Data were collected between Winter ...
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Murendeni Kwinda, Stefan John Siebert, Helga Van Coller and Tlou Samuel Masehela
Weed responses in disturbance-prone agroecosystems are linked to specific plant traits that enable their persistence. Understanding how weeds adapt to thrive in these systems in response to herbicide application is important for farmers to improve weed m...
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Allimuthu Elangovan, Nguyen Trung Duc, Dhandapani Raju, Sudhir Kumar, Biswabiplab Singh, Chandrapal Vishwakarma, Subbaiyan Gopala Krishnan, Ranjith Kumar Ellur, Monika Dalal, Padmini Swain, Sushanta Kumar Dash, Madan Pal Singh, Rabi Narayan Sahoo, Govindaraj Kamalam Dinesh, Poonam Gupta and Viswanathan Chinnusamy
Phenomics technologies have advanced rapidly in the recent past for precision phenotyping of diverse crop plants. High-throughput phenotyping using imaging sensors has been proven to fetch more informative data from a large population of genotypes than t...
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Cristian Andrei Murgu and Geta Rî?noveanu
Riparian predatory arthropods represent one of the main trophic links between lotic and terrestrial ecosystems along riverine landscapes. The use of the trait-based approach promises to enhance our understanding of how these predatory communities interac...
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Adrian Cyplik, Ilona Mieczyslawa Czyczylo-Mysza, Joanna Jankowicz-Cieslak and Jan Bocianowski
This paper proposes the use of weighted multiple linear regression to estimate the triple3interaction (additive×additive×additive) of quantitative trait loci (QTLs) effects. The use of unweighted regression yielded an improvement (in absolute value) in t...
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