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Davy Verheyen, Maria Baka and Jan F. M. Van Impe
Studies focusing on the development of novel (antibacterial) food preservation technologies involving natural plant extracts rarely take into account the sublethal injury induced to bacterial cells. In the current study, sublethal injury caused by two su...
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Marlies Govaert, Cindy Smet, Maria Baka, Branimir Ecimovic, James L. Walsh and Jan Van Impe
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Franti?ek Kacík, Jaroslav Durkovic and Danica Kacíková
Selected and tested poplar clones are very suitable biomass resources for various applications such as biofuels, the pulp and paper industry as well as chemicals production. In this study, we determined the content of lignin, cellulose, holocellulose, an...
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Mercier, Julien; Baka, Mebarek; Reddy, Baskhara; Corcuff, Ronan; Arul, Josep
Pág. 128 - 133
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