|
|
|
|
|
Jiahe Wang, Hongbin Zhu, Cong Wang, Longji Zhang, Rong Zhang, Cancan Jiang, Lei Wang, Yingyu Tan, Yi He, Shengjun Xu and Xuliang Zhuang
Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bhawana Bhattarai, James G. Nuttall, Minhao Li, Hafiz A. R. Suleria, Ashley J. Wallace, Glenn J. Fitzgerald and Cassandra K. Walker
The biochemistry underlying seed coat darkening of lentil due to extended storage is limited. This study investigated the relationship between seed coat darkening over time during storage and changes in concentration of phenolic compounds (total phenolic...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xiaochen Wen, Tongtong Xie, Xinying Chen, Jie Li, Xiaoyang Han and Haiwei Sun
In order to obtain the quality information of Taishan black tea and provide data support for the establishment of assessment criteria for quality control of Taishan black tea, in this study, 45 samples of Taishan black tea were collected during the summe...
ver más
|
|
|
|
|
|
|
|
|
|
|
Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
ver más
|
|
|
|
|
|
|
|
|
|
|
Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mohamed Bagues, Mohamed Neji, Nissaf Karbout, Faiza Boussora, Tebra Triki, Ferdaous Guasmi and Kamel Nagaz
Increased soil salinity significantly inhibits crop production around the world. Over the last decade, biochar has been used in agriculture to improve plant productivity, soil quality, and as an alternative to plant amendment. This study was aimed to stu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aigul Koizhanova, Bagdaulet Kenzhaliyev, David Magomedov, Emil Kamalov, Mariya Yerdenova, Akbota Bakrayeva and Nurgali Abdyldayev
This paper provides an overview of hydrometallurgical copper extraction studies in which liquid extraction technology has been used with four copper deposits of different compositions. The sulfuric acid consumption rate and copper extraction efficiency, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Joanna Horoszkiewicz, Ewa Jajor, Jakub Danielewicz, Marek Korbas, Lech Schimmelpfennig, Marzena Mikos-Szymanska, Marta Klimczyk and Jan Bocianowski
Poland, like other countries in the world, increasingly experiences the ongoing climate change that is a critical yield-limiting factor. The use of biostimulants in agriculture has shown tremendous potential in combating climate change-induced stresses s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
ver más
|
|
|
|
|
|