4   Artículos

Effect of Vitamin D~2- and D~3-Enriched Diets on Egg Vitamin D Content, Production, and Bird Condition During an Entire Production Period

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 3 Par: 0 Año: 2004

Hydrogen peroxide decomposition in deinking mills Authors describe an enzyme-based method to overcome the problem

Revista: PULP AND PAPER CANADA    Formato: Impreso

Tabla de contenido: Vol: 102 Num: 5 Par: 0 Año: 2001

Possibilities to raise vitamin D content of rainbow trout (Oncorhynchus mykiss) by elevated feed cholecalciferol contents

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 79 Num: 2 Par: 0 Año: 1999