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Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.
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Fan Xue, Xiao Li, Weisheng Lu, Christopher J. Webster, Zhe Chen and Lvwen Lin
Recent technological advancements in geomatics and mobile sensing have led to various urban big data, such as Tencent street view (TSV) photographs; yet, the urban objects in the big dataset have hitherto been inadequately exploited. This paper aims to p...
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Xinxin Fan, Chengcheng J. Fei and Bruce A. McCarl
Agriculture is quite sensitive to climate change and to date it has been impacted in many ways. In turn, adaptation to lessen the impacts has attracted increasing attention. Here we discuss private and public roles in adaptation, as well as procedures fo...
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William J. Buchanan, David Lanc, Elochukwu Ukwandu, Lu Fan, Gordon Russell and Owen Lo
The Public Key Infrastructure (PKI) is crumbling, partially due to the lack of a strong understanding of how encryption actually works, but also due to weaknesses in its implementation. This paper outlines an Internet storage technique using secret shari...
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Xuetong Fan, Kimberly J. Sokorai, Brendan A. Niemira, Robert S. Mills, and Mark Yueqian Zhen
Pág. 1108 - 1112
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WL Li, XH Li, X Fan, Y Tang, and J Yun
Pág. 197 - 205
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Xuxia Zhou, Zhenli He, Zhanbei Liang, Peter J. Stoffella, Jinghua Fan, Yuangen Yang and Charles A. Powell
Pág. 898 - 906
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L. Li, T. Ungár, Y.D. Wang, G.J. Fan, Y.L. Yang, N. Jia, Y. Ren, G. Tichy, J. Lendvai, H. Choo, P.K. Liaw
Pág. 317 - 320
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Y. Fan, C. Zhao, J. Degallaix, L. Ju, D. G. Blair, B. J. J. Slagmolen, D. J. Hosken, A. F. Brooks, P. J. Veitch, and J. Munch
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B.-H. Gau, I.-M. Chu, M.-C. Huang, K.-T. Yang, S.-H. Chiou, Y.-H. Fan, M.-Y. Chen, J.-H. Lin, C.-K. Chuang, S.-Y. Huang and W.-C
Pág. 758 - 766
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