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Mariola Staniak, Ewa Szpunar-Krok and Anna Kocira
The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed protein. However, a limiting factor in the extent of soybean cultivation is its high heat requir...
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Stanislaw Rolbiecki, Wieslawa Kasperska-Wolowicz, Barbara Jagosz, Hicran A. Sadan, Roman Rolbiecki, Malgorzata Szczepanek, Ewa Kanecka-Geszke and Ariel Langowski
Soya, one of the most economically important crops, is sensitive to periodic water deficits, which, because of climate change, are becoming more and more common in central Europe. The goal of this study was to estimate the water requirements of soybean f...
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Loganathan Agilandeeswari, Manoharan Prabukumar, Vaddi Radhesyam, Kumar L. N. Boggavarapu Phaneendra and Alenizi Farhan
Hyperspectral imaging (HSI), measuring the reflectance over visible (VIS), near-infrared (NIR), and shortwave infrared wavelengths (SWIR), has empowered the task of classification and can be useful in a variety of application areas like agriculture, even...
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Hiroshi Kuroda, Tomonori Azumaya, Takashi Setou and Natsuki Hasegawa
Unprecedented large-scale harmful algae blooms (HABs) were reported in coastal waters off the south-eastern coast of Hokkaido, Japan, in mid-to-late September 2021, about a month after very intense and extensive marine heatwaves subsided. To understand t...
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Sophia Ferng, Wei-Hua Huang, Chien-Ping Wu, Yung-Tsong Lu, Cheng-Kuang Hsu, Robin Yih-Yuan Chiou, Ching-Hua Ting
Pág. 11 - 20
Soy sauce fermentation under controlled temperature is a way to shorten the fermentation time. An energy-saving fermentation system was developed to power a heat pump for maintaining the temperature of sauce moromi at 37±1°C during fermentation. The chem...
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MyeongHee Han, SungHyun Nam, Yang-Ki Cho, Hyoun-Woo Kang, Kwang-Young Jeong and Eunil Lee
The interannual variability of winter sea levels averaged over the northeast Asian marginal seas, consisting of the Yellow Sea, East China Sea, and the East Sea (ES), was investigated. The spatial-mean sea level in winter observed using satellite altimet...
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Robert M. Leyva Martínez,Madelaine L. Quiñones Pantoja,Karel Acosta Peréz,Berta Piñol Pérez,S. Pérez-Álvarez
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R. Leyva,M. Quiñones,K. Acosta,B. Piñol,C.A.D. Xavier,F.M. Zerbini
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Aliyu Ibrahim Yaradua,Adamu Jibrin Alhassan,Kabir Ibrahim Matazu,Abdullahi Nasir,Aminu Idi,Ibrahim Muhammad Usman,Azik Musa Kanadi
This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddawar w...
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Yana Biletska,Raisa Plotnikova,Natalia Danko,Myushfik Bakirov,Maryna Chuiko,Anna Perepelytsia
Pág. 48 - 55
We have studied the possibility of using iodine-enriched soy flour in the process of making bread for people suffering from iodine deficiency, diabetes and celiac disease. The organoleptic, physical-and-chemical, and microbiological indicators have been ...
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