|
|
|
|
|
Ana Leahu, Sorina Ropciuc and Cristina Ghinea
This study investigated the potential use of dietary fibers (psyllium and pectin fibers added in different proportions of 0?10%) to improve the rheological, textural, and sensory characteristics of vegetable ice cream using vegetable milk (almond and hem...
ver más
|
|
|
|
|
|
|
|
|
|
|
Luca Taraborrelli, Robyn Grant, Matthew Sullivan, Simon Choppin, James Spurr, Steve Haake and Tom Allen
The tennis racket has developed since the origins of Lawn Tennis in the 1870s. This study investigated how the tennis racket developed from 1874 to 2017, using measurements and material classifications for 525 samples. Racket measurements covered geometr...
ver más
|
|
|
|
|
|
|
|
|
|
|
D. Lützenkirchen-Hecht, K. Bruder, U. Haake, P. Keil, C. Markert, C. Ringpfeil, and R. Frahm
Pág. -
|
|
|
|
|
|
|
|
|
|
|
CJ Wild, JJ Greenlee, CA Bolin, JK Barnett, DA Haake, and NE Cheville
Pág. 20 - 24
|
|
|
|
|
|
|
|
|
|
|
Scheiman, C J; Haake, B; Ibel, M; Schauser, K E
Pág. 519 - 550
|
|
|
|
|
|