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John Paul Délano-Frier, Alberto Flores-Olivas and José Humberto Valenzuela-Soto
The rhizobacterium Enterobacter sp. DBA51 (DBA51), isolated from the semi-desert in Coahuila, Mexico, was previously found to increase the vegetative growth of tomato and tobacco plants cultivated under greenhouse conditions. The present report describes...
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Ubilfrido Vasquez Gutierrez, Henry López López, Gustavo Alberto Frías Treviño, Juan Carlos Delgado Ortiz, Alberto Flores Olivas, Luis Alberto Aguirre Uribe and Agustín Hernández Juarez
Tomato brown rugose fruit virus (ToBRFV) is considered an emerging disease and a viral pandemic for tomato consumers. The objectives of this research were to analyze the biological and physicochemical characteristics of ToBRFV in tomato and tobacco plant...
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Ana Laura Bautista-Olivas,Fidencio Cruz-Bautista,Clara Rosalía Álvarez-Chávez,Andrea Guadalupe Zavala-Reyna,Luz Amelia Sánchez-Landero,Juana Alvarado-Ibarra
Pág. 209 - 220
The condensation of water vapor is a very useful technique in mitigating the scarcity of water resources for human consumption; however, the quality of this water must meet the highest standards to avoid becoming a health hazard. The present study quanti...
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María Elena Ortiz-Olivas, José Ciro Hernández-Díaz, Matthias Fladung, Álvaro Cañadas-López, José Ángel Prieto-Ruíz and Christian Wehenkel
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David Barton Bray, Elvira Duran, Javier Hernández-Salas, Concepción Luján-Alvarez, Miguel Olivas-García and Iván Grijalva-Martínez
Horse skidding for extracting logwood is characterized as a niche activity in small-scale forestry, limited to small tracts and low volumes, where environmental impacts and aesthetics are concerned, and to operations with no wood-processing facilities. T...
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Myrna Leticia Bravo-Olivas, Rosa María Chávez-Dagostino, Christopher D. Malcolm and Rodrigo Espinoza-Sánchez
Sustainable fishing includes the socioeconomic status of fishers. We combined empirical quality of life (QOL) and subjective lived experiences methods to explore the social sustainability of artisanal fishers in five fishery collectives along the coast o...
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Myrna Leticia Bravo-Olivas, Rosa María Chávez-Dagostino, Carlos Antonio López-Fletes and Elaine Espino-Barr
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Raquel Olivas, Mónica Díaz, Rodolfo Bernabéu
Pág. 265 - 277
The organic food consumer in Spain is particularly conditioned by the premium prices of these foods and by their lack of availability in shops relative to conventional substitutes. In relation to the first determinant, several studies have revealed a dir...
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A. Villagrá, I. Olivas, V. Benitez, and M. Lainez
Pág. 953 - 957
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