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Na Luo, Yunlong Li, Baohua Yang, Biyun Liu and Qianying Dai    
The content of tea polyphenols (TP) is one of the important indicators for judging the quality of tea. Accurate and non-destructive estimation technology for tea polyphenol content has attracted more and more attention, which has become a key technology ... ver más
Revista: Agriculture    Formato: Electrónico

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