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Weijiao Ye and Ziqiang Li
Guaranteeing an increase in ecologically sustainable food production is a sufficient prerequisite for the long-term development of national food security. This study?s primary goal is to determine strategies for improving the nation?s green total factor ...
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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Yiben Cheng, Yanli Li, Hongbin Zhan, Hairong Liang, Wenbin Yang, Yinming Zhao and Taojia Li
Irrigated farmland is the main food source of desert areas, and moisture is the main limiting factor of desert farmland crop productivity. Study on the influence of irrigation on desert farmland soil moisture can guide the agricultural water resource uti...
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