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Lihong Wang, Tianxiao Li, Hui Liu, Zuowei Zhang, Aizheng Yang and Hongyu Li
Global climate warming and increased climate variability may increase the number of annual freeze?thaw cycles (FTCs) in temperate zones. The occurrence of more frequent FTCs is predicted to influence soil carbon and nitrogen cycles and increase nitrogen ...
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Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t...
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Miri Choi, Nayoung Choi, Jihyeon Lee, Sora Lee, Yoonha Kim and Chaein Na
To diversify upland cropping systems, Italian ryegrass (Lolium multiflorum; IRG) can be incorporated as forage or green manure to soybean (Glycine max L.). The current study was conducted to analyze the effect of IRG cultivar and usage methods on the sub...
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Khawla Nsiri and Abdelmajid Krouma
Iron deficiency is a worldwide nutritional problem affecting crop production. In Tunisia, this mineral disorder hampers the growth and yield of the major crops due to the abundance of calcareous soils that limit iron availability. The common bean is one ...
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Sarah R. Wilkinson, M. Anne Naeth and Amalesh Dhar
Nature-based, low technology wastewater treatment systems can benefit small and remote communities. Adding a constructed floating wetland (CFW) to waste stabilization ponds can enhance treatment efficacy at low cost, depending on appropriate macrophytes....
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Edward Gross, Rusty Holleman, Wim Kimmerer, Sophie Munger, Scott Burdick and John Durand
The phytoplankton distribution in estuaries is influenced by multiple spatially variable growth and loss processes. As phytoplankton are transported by tidal and net flows, they are exposed to changing conditions of turbidity, depth, temperature, stratif...
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Simon Taugourdeau, Mathilde Dionisi, Mylène Lascoste, Matthieu Lesnoff, Jean Marie Capron, Fréderic Borne, Philippe Borianne and Lionel Julien
Grassland represents more than half of the agricultural land. Numerous metrics (biomass, functional trait, species composition) can be used to describe grassland vegetation and its multiple functions. The measures of these metrics are generally destructi...
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Danyang Li, Shuang Yang, Yuqiu Wei, Xingzhou Wang, Yingjie Mao, Congcong Guo and Jun Sun
The variability of size-fractionated chlorophyll a (Chl a) biomass and related environmental variables was investigated in a survey conducted in the northeastern South China Sea (NESCS), to assess their responses to upwelling, Kuroshio, and nutrients in ...
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Marcela Montserrat Landero Figueroa, Miles J. G. Parsons, Benjamin J. Saunders and Iain M. Parnum
Spatially explicit information on coral fish species abundance and distribution is required for effective management. Nonextractive techniques, including echosounders and video census, can be particularly useful in marine reserves where the use of extrac...
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Marie Berger, Marie-Françoise Devaux, Claire Mayer-Laigle, Adrien Réau, Benoit Delord, Fabienne Guillon and Cécile Barron
Maize (Zea mays L.) is widely cultivated worldwide for food, feed, and fuel uses. Maize forage has become a valuable feed material, and there is much interest in characterizing its friability, as friability may shape feed value through its effect on inge...
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